50 S. San Francisco St., Flagstaff, AZ 86001 ​928-779-2811
50 S. San Francisco St., Flagstaff, AZ 86001 ​928-779-2811
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    • The craft cocktail menu at the Annex Cocktail Lounge is designed to rival any cocktail bar in San Francisco, New York, or any city in between. Our process of research & development is second to none, and our emphasis is on telling a story with each sip. The care and precision that goes into creating each one of our cocktails tells the story of our passion for libations, and our love for providing each guest with an experience that they will remember for the rest of their lives.

    Shandies

    • Annex Shandy

      Annex Shandy

      Pilsner, vodka, lemonade

      $8

    • Grapefruit Shandy

      Grapefruit Shandy

      Ipa, gin, grapefruit

      $8

    • Winter Shandy

      Winter Shandy

      stout, bourbon, vanilla, orange

      $8

    LIGHT & LIVELY

    • Tell-Tale Heart

      Tell-Tale Heart

      japanese vodka, sage, mint, lemon, stone fruit, bubbles

      $14

    • Ralphie Parker

      Ralphie Parker

      sloe gin, amaro, rye, lemon, sparkling wine

      $14

    • Bird on the Wire

      Bird on the Wire

      rye, amaro, spiced rum, cardamom, cream, egg

      $14

    • Other side of Tulum

      Other side of Tulum

      blanco tequila, mezcal, coconut water, vanilla, lime

      $14

    • Royal Divorce

      Royal Divorce

      earl grey infused gin, vanilla cream, lavendar

      $16

    • Ride Slow (Na)

      Ride Slow (Na)

      seedlip spice, grenadine, ginger, lime

      $12

    Warm & Cozy

    • Hot Buttered Rum

      Hot Buttered Rum

      spiced rum, orange cognac, cinnamon, nutmeg, cardamom, allspice, cream

    • Queen Mother

      Queen Mother

      red wine, apple & pear brandy, aquavit, allspice dram, citrus

    BOOZY & HONEST

    • San Fransisco St

      San Fransisco St

      rye, sweet vermouth, aperitivo, orange

      $14

    • Last Call

      Last Call

      Scotch whisky, aquavit, rye, sherry, creme de cacao, coffee liqueur

      $16

    • Maritime Forest

      Maritime Forest

      suncliffe gin, mezcal, amaro, lime, genepy, apertif

      $16

    • So It Goes

      So It Goes

      Venezuelan & Jamaican rum, scotch, vermouth, amaro, sherry, cinnamon smoke

      $18

    In honor of the rich cultural heritage of the Historic Basque Handball Court located on our outdoor patio, Executive Chef Mike Schmitz of Annex Cocktail Lounge has created this menu for our guests to enjoy. The dishes were crafted with a shared dining experience in mind, emphasizing a Spanish tapas style with our own Flagstaff flare. We envision friends and families sipping our craft cocktails and wine, ordering multiple plates, and enjoying the warm, laid-back, yet sophisticated atmosphere for which Annex has come to be known throughout our thirteen year history.

    Our Classic

    • the annex burger

      the annex burger

      7 oz filet mignon patty with bacon jam, cheddar, house pickles, and secret sauce, with fries and house catsup

    Tapas

    • olives & smoked almonds

      olives & smoked almonds

      buttery green olives marinated with tangerine and red chiles, served warm with hickory smoked almonds

    • patatas bravas

      patatas bravas

      crispy fried potatoes drizzled with salsa brava and aioli

    • fried cauliflower

      fried cauliflower

      crisp cauliflower tossed in a caper-raisin dressing and topped with romesco sauce and pine nuts

    • roasted spiced carrots

      roasted spiced carrots

      baby carrots seasoned with garlic, cumin, coriander, and smoked paprikalightly drizzled with agave nectar

    • butterbean hummus w/ flatbread

      butterbean hummus w/ flatbread

      butterbeans mashed with garlic, tahini, lemon juice, cumin and sea salt. Served with grilled flatbread, cucumber, and red bell pepper

    • pisto

      pisto

      vegetable stew with eggplant, zucchini, tomato, bell pepper, and onion, topped with freshly grated manchego cheese

    • romesco shrimp

      romesco shrimp

      jumbo shrimp pan seared with romesco sauce, served with grilled flatbread and lemon

    • pinchos morunos

      pinchos morunos

      grilled pork tenderloin skewers marinated in olive oil and north african spices. Served with grilled flatbread and aioli

    • steak kebabs

      steak kebabs

      grilled beef tenderloin seasoned in a spanish spice rub, with grilled zucchini, bell pepper, and onion. Served with steak sauce and grilled flatbread

    • mussels & clams

      mussels & clams

      steamed with a saffron white wine broth and spanish chorizo

    • The board

      The board

      a seasonal rotation of spanish meats and cheeses (serves 2)

    Sweets

    • chocolate mousse

      chocolate mousse

      topped with churro crumble, whipped cream and raspberries

    • basque cheesecake

      basque cheesecake

      topped with tart cherries cooked in rioja wine syrup

    Beverages

    • Arnold Palmer

      $3

    • Az Green Tea

      $2.50

    • Chocolate Milk

      $2.50

    • Dasani Water

      $2.50

    • Diet Coke

      $2.50

    • Fanta (Orange)

      $2.50

    • Hot Tea

      $2.50

    • IBC Root Beer

      $2.50

    • Mexican Coke

      $3

    • Milk

      $2.50

    • San Pellegrino

      $4

    • Simply Lemonade

      $3

    • Simply Orange

      $3

    • Sprite Bottle

      $3

    • Tourist Home Iced Tea

      $3

    • Tropicana Apple Juice

      $2.25

    Coffee Bar

    • Drip Coffee

      Regular $3

      Large $3.50

      Single $2.75

      Double $3.75

    • Americano

      $2.75

    • Latte

      $4.50

    • Cappuccino

      $3.75

    • Mocha

      $5

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