The craft cocktail menu at the Annex Cocktail Lounge is designed to rival any cocktail bar in San Francisco, New York, or any city in between. Our process of research & development is second to none, and our emphasis is on telling a story with each sip. The care and precision that goes into creating each one of our cocktails tells the story of our passion for libations, and our love for providing each guest with an experience that they will remember for the rest of their lives.
WARM & COZY
-
Hot Buttered Rum
Spiced rum, cream, cinnamon, clove, nutmeg, burnt orange, hot water
-
Queen Mother
Warm red wine, apple brandy, allspice, pear, pineapple, winter herbs
LIGHT & LIVELY
-
Dry Spell
NA tequila, balsamic strawberry, cacao, lemon, tonic, thyme
-
Tell Tale Heart
Vodka, peach blossom, basil, mint, sage, pellegrino
-
Bloodsport
Roasted red bell pepper infused tequila, blood orange, grapefruit, cinnamon, lemon peel
-
Paper Crane
Blanco tequila, juniper, cranberry, lemon, hibiscus, sage
ELEGANT & HONEST
-
Back in the Day
Blended rums, fresh pineapple, chestnut, cold brew coffee, lime, pineapple frond
-
Montana Rain
Gin, peppermint, violet, pine, lemon oil
-
Moonshadow
bourbon, cold brew, condensed milk, lychee, dried raspberry
-
Hand Me Down
pineapple amaro, fig, raisin, honeysuckle, jasmine, lemon
-
Naysayer
VS cognac, red currant, chai, licorice, cinnamon, lemon, star anise
BOOZY & BOLD
-
Lost Cause
Lemongrass infused mezcal, gentian root, caraway, basil, chile oil
-
Big Kahuna
Brown-butter washed rum, cacao, bitter orange, banana bread
-
Winn-Dixie
Toasted graham cracker infused rye whiskey, blended scotch, dark stone fruit, tobacco, cherry amaretto smoke
-
Hey Arnold
Honey oat cereal milk-washed bourbon, corn, honey, peat, molé
SHANDIES
-
Annex Shandy
bone haus blonde ale, fresh lemonade, vodka
-
Grapefruit Shandy
Tower station IPA, fresh squeezed grapefruit, local gin
-
Mexican Shandy
modelo mexican lager, fresh limeade, blanco tequila, tajin
In honor of the rich cultural heritage of the Historic Basque Handball Court located on our outdoor patio, Executive Chef Mike Schmitz of Annex Cocktail Lounge has created this menu for our guests to enjoy. The dishes were crafted with a shared dining experience in mind, emphasizing a Spanish tapas style with our own Flagstaff flare. We envision friends and families sipping our craft cocktails and wine, ordering multiple plates, and enjoying the warm, laid-back, yet sophisticated atmosphere for which Annex has come to be known throughout our thirteen year history.
Our Classic
-
the annex burger
7 oz filet mignon patty with bacon jam, cheddar, house pickles, and secret sauce, with fries and house catsup
Tapas
-
The board
a seasonal rotation of spanish meats and cheeses (serves 2)
-
olives & smoked almonds
buttery green olives marinated with tangerine and red chiles, served warm with hickory smoked almonds
-
brussels
crispy brussels tossed in a lemon-thyme vinaigrette served with bacon and truffle aioli
-
patatas bravas
crispy fried potatoes drizzled with salsa brava and aioli
-
roasted spiced carrots
baby carrots seasoned with garlic, cumin, coriander, and smoked paprikalightly drizzled with agave nectar
-
butterbean hummus w/ flatbread
butterbeans mashed with garlic, tahini, lemon juice, cumin and sea salt. Served with grilled flatbread, cucumber, and red bell pepper
-
pisto
vegetable stew with eggplant, zucchini, tomato, bell pepper, and onion, topped with freshly grated manchego cheese
-
Spanish Garlic Shrimp
jumbo shrimp pan seared with garlic, lemon, and brandy, served with grilled flatbread and lemon
-
pinchos morunos
grilled pork tenderloin skewers marinated in olive oil and north african spices. Served with grilled flatbread and aioli
-
steak kebabs
grilled beef tenderloin seasoned in a spanish spice rub, with grilled zucchini, bell pepper, and onion. Served with steak sauce and grilled flatbread
-
meatball skillet
fresh ground pork and beef meatballs, basque-style red gravy, house focaccia
Sweets
-
chocolate mousse
topped with churro crumble, whipped cream and raspberries
-
basque cheesecake
topped with tart cherries cooked in rioja wine syrup
Beverages
-
Arnold Palmer
$3
-
Az Green Tea
$2.50
-
Chocolate Milk
$2.50
-
Dasani Water
$2.50
-
Diet Coke
$2.50
-
Fanta (Orange)
$2.50
-
Hot Tea
$2.50
-
IBC Root Beer
$2.50
-
Mexican Coke
$3
-
Milk
$2.50
-
San Pellegrino
$4
-
Simply Lemonade
$3
-
Simply Orange
$3
-
Sprite Bottle
$3
-
Tourist Home Iced Tea
$3
-
Tropicana Apple Juice
$2.25
Coffee Bar
-
Drip Coffee
Regular $3
Large $3.50
Single $2.75
Double $3.75
-
Americano
$2.75
-
Latte
$4.50
-
Cappuccino
$3.75
-
Mocha
$5