The craft cocktail menu at the Annex Cocktail Lounge is designed to rival any cocktail bar in San Francisco, New York, or any city in between. Our process of research & development is second to none, and our emphasis is on telling a story with each sip. The care and precision that goes into creating each one of our cocktails tells the story of our passion for libations, and our love for providing each guest with an experience that they will remember for the rest of their lives.
ALEX GOODRICH
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Too Tired Blondes
blonde espresso infused vodka, coffee liqueur, orange peel & vanilla, salted caramel chai cream
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Miracle Maker
reposado tequila, coconut gin, raspberry coconut syrup, greek yogurt, fresh lime & grapefruit
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Witch Doctor
japanese shiso infused vodka, aloe liqueur, fresh lime, pelegrino
ASHLEY FREEMAN
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Howlin' Wolf
blanco tequila, genever, fresh cantaloupe, alpine liqueur, fresh lemon & agave
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Here in Spirit
ritual NA gin, green tea, NA aperitivo, fresh lemon, muddled grapes
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Eventually Even
japanese gin & whisky, pear liqueur, dry vermouth, orange blossom
JEREMY PETERSEN
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Rocky Shores
coconut oil washed tequila, dry rum, peach liqueur, coconut water, fresh lime & honey
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Black Maverick
rye whiskey, irish whiskey, sweet vermouth, fernet menta, cacao liqueur, molé bitters
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Apollo's Chariot
brown butter washed spiced rum, bourbon, blackberry liqueur, dark rum, angostura bitters, cinnamon dusted whipped cream
MASON STONEBERGER
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B.B.L
cachaça, overproof rum, whole juiced limes, velvet falernum, sweetened condensed milk
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No Retreat, No surrender
jamaican rum, sherry cask rum, overproof rum, house-made red wine syrup, grapefruit twist
MEGAN MCEWEN
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Barely Legal
orange habanero infused pisco, fresh pineapple & lime, ginger beer, tiki bitters spritz
NICK WILLIAMS
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Booker T. & the M.G.'s
blanco tequila, sotol, nonino amaro, charred scallion syrup, fresh lime & grapefruit, jarritos grapefruit soda, tajin
SARAH BARBA
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Pony Up!
dry rum, blended scotch, roasted hazelnut orgeat, coconut water, fresh lime, oloroso sherry, banana liqueur, dark rum, pineapple frond
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Road to Hana
artisanal rum, mezcal, un-aged bolivian brandy, dry vermouth, passionfruit-orange-guava water, saline & citric acid
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Night Crawler
earl grey infused bourbon, sweet vermouth, bruto americano amaro, palo santo smoke
TAE SMITH
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Rose of Chaos
sesame oil washed local gin, fresh apple & lemon, rose water, pomegranate, saline
BEER COCKTAILS
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Annex Shandy
Bone Haus Blone Ale, vodka, fresh lemonade
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Mexican Shandy
Modelo Especial Lager, blanco tequila, fresh limeade
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Grapefruit Shandy
Tower Station IPA, local gin, fresh grapefruit juice
In honor of the rich cultural heritage of the Historic Basque Handball Court located on our outdoor patio, Executive Chef Mike Schmitz of Annex Cocktail Lounge has created this menu for our guests to enjoy. The dishes were crafted with a shared dining experience in mind, emphasizing a Spanish tapas style with our own Flagstaff flare. We envision friends and families sipping our craft cocktails and wine, ordering multiple plates, and enjoying the warm, laid-back, yet sophisticated atmosphere for which Annex has come to be known throughout our thirteen year history.
Our Classic
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the annex burger
7 oz filet mignon patty with bacon jam, cheddar, house pickles, and secret sauce, with fries and house catsup
Tapas
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The board
a seasonal rotation of spanish meats and cheeses (serves 2)
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olives & smoked almonds
buttery green olives marinated with tangerine and red chiles, served warm with hickory smoked almonds
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brussels
crispy brussels tossed in a lemon-thyme vinaigrette served with bacon and truffle aioli
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patatas bravas
crispy fried potatoes drizzled with salsa brava and aioli
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roasted spiced carrots
baby carrots seasoned with garlic, cumin, coriander, and smoked paprikalightly drizzled with agave nectar
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butterbean hummus w/ flatbread
butterbeans mashed with garlic, tahini, lemon juice, cumin and sea salt. Served with grilled flatbread, cucumber, and red bell pepper
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pisto
vegetable stew with eggplant, zucchini, tomato, bell pepper, and onion, topped with freshly grated manchego cheese
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Spanish Garlic Shrimp
jumbo shrimp pan seared with garlic, lemon, and brandy, served with grilled flatbread and lemon
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pinchos morunos
grilled pork tenderloin skewers marinated in olive oil and north african spices. Served with grilled flatbread and aioli
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steak kebabs
grilled beef tenderloin seasoned in a spanish spice rub, with grilled zucchini, bell pepper, and onion. Served with steak sauce and grilled flatbread
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meatball skillet
fresh ground pork and beef meatballs, basque-style red gravy, house focaccia
Sweets
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chocolate mousse
topped with churro crumble, whipped cream and raspberries
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basque cheesecake
topped with tart cherries cooked in rioja wine syrup
Beverages
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Arnold Palmer
$3
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Az Green Tea
$2.50
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Chocolate Milk
$2.50
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Dasani Water
$2.50
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Diet Coke
$2.50
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Fanta (Orange)
$2.50
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Hot Tea
$2.50
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IBC Root Beer
$2.50
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Mexican Coke
$3
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Milk
$2.50
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San Pellegrino
$4
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Simply Lemonade
$3
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Simply Orange
$3
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Sprite Bottle
$3
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Tourist Home Iced Tea
$3
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Tropicana Apple Juice
$2.25
Coffee Bar
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Drip Coffee
Regular $3
Large $3.50
Single $2.75
Double $3.75
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Americano
$2.75
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Latte
$4.50
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Cappuccino
$3.75
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Mocha
$5