50 S. San Francisco St., Flagstaff, AZ 86001 ​928-779-2811
50 S. San Francisco St., Flagstaff, AZ 86001 ​928-779-2811
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    • Join us September 8th - 17th during Arizona Restaurant Week!

    The craft cocktail menu at the Annex Cocktail Lounge is designed to rival any cocktail bar in San Francisco, New York, or any city in between. Our process of research & development is second to none, and our emphasis is on telling a story with each sip. The care and precision that goes into creating each one of our cocktails tells the story of our passion for libations, and our love for providing each guest with an experience that they will remember for the rest of their lives.

    Shandies

    • Annex Shandy

      Annex Shandy

      Pilsner, vodka, lemonade

      $8

    • Grapefruit Shandy

      Grapefruit Shandy

      Ipa, gin, grapefruit

      $8

    • Mexican Shandy

      tequila, lime, modelo especiál lager, tajin

      $8

    LIGHT & LIVELY

    • Fake ID

      Fake ID

      ritual n/a tequila, lime, coconut water, guava, cilantro sprig

      $12

    • Along the Lines

      Along the Lines

      rosé, grapefruit, sloe gin, aperitif, raspberry, pomegranate

      $14

    • Minnie Moxie

      Minnie Moxie

      sarsparilla infused rhum agricole, dark rum, aperol, amaro, vermouth

      $16

    • Folklore

      Folklore

      turmeric gin, cachaça, rum, lime, banana

      $16

    • Royal Divorce

      Royal Divorce

      earl grey infused gin, vanilla cream, lavendar

      $16

    • Warpaint

      Warpaint

      pisco, au de vie, apple, lemon, sherry, agave

      $15

    • Stellar Sol

      Stellar Sol

      pimm's, mezcal, ginger, lemon, celery, soda

      $14

    • Jungle Solstice

      Jungle Solstice

      rum, gin, coconut, orgeat, lime, pineapple, splash of IPA

      $16

    • High Priestess

      High Priestess

      citrus vodka, aperol, amaro, lemon, cinnamon

      $14

    ELEGANT & HONEST

    • Love, Arizona

      Love, Arizona

      sedona gin, chartreuse, aloe, melon, amaro

      $17

    • Sierra Madre

      Sierra Madre

      guajillo chile infused tequila, green chile, molé, cinnamon, soda

      $14

    • Naive Melody

      Naive Melody

      gin, singani, genepy, sherry, lime, honey, coconut milk

      $14

    • Lead into Gold

      Lead into Gold

      rye whiskey, apricot, orange blossom, coconut

      $16

    • Backwoods

      Backwoods

      old forester bourbon, apple brandy, peach, rosemary smoke

      $12

    In honor of the rich cultural heritage of the Historic Basque Handball Court located on our outdoor patio, Executive Chef Mike Schmitz of Annex Cocktail Lounge has created this menu for our guests to enjoy. The dishes were crafted with a shared dining experience in mind, emphasizing a Spanish tapas style with our own Flagstaff flare. We envision friends and families sipping our craft cocktails and wine, ordering multiple plates, and enjoying the warm, laid-back, yet sophisticated atmosphere for which Annex has come to be known throughout our thirteen year history.

    Our Classic

    • the annex burger

      the annex burger

      7 oz filet mignon patty with bacon jam, cheddar, house pickles, and secret sauce, with fries and house catsup

    Tapas

    • olives & smoked almonds

      olives & smoked almonds

      buttery green olives marinated with tangerine and red chiles, served warm with hickory smoked almonds

    • patatas bravas

      patatas bravas

      crispy fried potatoes drizzled with salsa brava and aioli

    • fried cauliflower

      fried cauliflower

      crisp cauliflower tossed in a caper-raisin dressing and topped with romesco sauce and pine nuts

    • roasted spiced carrots

      roasted spiced carrots

      baby carrots seasoned with garlic, cumin, coriander, and smoked paprikalightly drizzled with agave nectar

    • butterbean hummus w/ flatbread

      butterbean hummus w/ flatbread

      butterbeans mashed with garlic, tahini, lemon juice, cumin and sea salt. Served with grilled flatbread, cucumber, and red bell pepper

    • pisto

      pisto

      vegetable stew with eggplant, zucchini, tomato, bell pepper, and onion, topped with freshly grated manchego cheese

    • Spanish Garlic Shrimp

      Spanish Garlic Shrimp

      jumbo shrimp pan seared with garlic, lemon, and brandy, served with grilled flatbread and lemon

    • pinchos morunos

      pinchos morunos

      grilled pork tenderloin skewers marinated in olive oil and north african spices. Served with grilled flatbread and aioli

    • steak kebabs

      steak kebabs

      grilled beef tenderloin seasoned in a spanish spice rub, with grilled zucchini, bell pepper, and onion. Served with steak sauce and grilled flatbread

    • mussels & clams

      mussels & clams

      steamed with a saffron white wine broth and spanish chorizo

    • The board

      The board

      a seasonal rotation of spanish meats and cheeses (serves 2)

    Sweets

    • chocolate mousse

      chocolate mousse

      topped with churro crumble, whipped cream and raspberries

    • basque cheesecake

      basque cheesecake

      topped with tart cherries cooked in rioja wine syrup

    Beverages

    • Arnold Palmer

      $3

    • Az Green Tea

      $2.50

    • Chocolate Milk

      $2.50

    • Dasani Water

      $2.50

    • Diet Coke

      $2.50

    • Fanta (Orange)

      $2.50

    • Hot Tea

      $2.50

    • IBC Root Beer

      $2.50

    • Mexican Coke

      $3

    • Milk

      $2.50

    • San Pellegrino

      $4

    • Simply Lemonade

      $3

    • Simply Orange

      $3

    • Sprite Bottle

      $3

    • Tourist Home Iced Tea

      $3

    • Tropicana Apple Juice

      $2.25

    Coffee Bar

    • Drip Coffee

      Regular $3

      Large $3.50

      Single $2.75

      Double $3.75

    • Americano

      $2.75

    • Latte

      $4.50

    • Cappuccino

      $3.75

    • Mocha

      $5

    Reservations

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    Thanks!