World Class Cocktails
The Annex is, hands down, Northern Arizona's Premier Cocktail Lounge. General Manager Cole Richey, AGM Caitlin Wood, & Beverage Director Sam Penton (Death & Co, Undertow) collaborate with our top-notch Bartenders every season to create cocktails unlike any you've experienced before. This is our passion & our identity.
Elevated Bar Fare
Lead by Chef de Cuisine John Morehouse under the umbrella of our Executive Chef Mike Schmitz, the Annex Food Menu aspires to create elevated Bar Fare that is both comforting and unique. We like to think we have achieved such goals, considering it has been voted Best Bar Food in Flagstaff for three years running.
Vast Patio Seating
Built within the "ruins" of a historic, 100-year old Basque Handball Court, the Annex Patio is one of the most unique outdoor spaces in the Southwest. Its fire pits and heated "shed" area provide comfort and character year-round while you enjoy our exquisite cocktails, hospitality, and fare.
We run a tight ship around here. It's not enough to be proficient behind the stick; we hold our Bartenders to the highest standards of Hospitality. The majority of our staff has been with the company for five-plus years, and have learned and grown together. We are incredibly proud of our team, here at the Annex Cocktail Lounge.