Annex Craft Cocktails
The craft cocktail menu at the Annex Cocktail Lounge is designed to rival any cocktail bar in San Francisco, New York, or any city in between. Our process of research & development is second to none, and our emphasis is on telling a story with each sip. The care and precision that goes into creating each one of our cocktails tells the story of our passion for libations, and our love for providing each guest with an experience that they will remember for the rest of their lives.
WARM DRINKS
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Hot Buttered Rum [ANX classic]
Spiced Rum, orange liqueur, butter, cream, cinnamon, clove, nutmeg, cardamom. Created by Nick Williams
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Brasa Dulce [Mexican mocha]
Reposado tequila, hot local coffee, cacao, chipotle molé cream. Created by Sarah Barba
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Rhinestone Cowboy [Hot Boulevardier Riff]
Rye whiskey, Italian amaro, red aperitivo, fresh squeezed orange juice, lemon, blackberry. Created by Ashley Freeman
LIGHT & PLAYFUL
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Stranger Than Fiction [Non-alcoholic Paloma]
Zero proof tequila, chamomile tea, zero proof amaro, maple, fresh grapefruit, demerara, torched rosemary. Created by Tae Smith
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Cacao e Grano [Ancient Grain Highball]
Toasted farro infused vodka, cacao liqueur, sweet vermouth, passion fruit, lemon, aged sherry, topo chico. Created by Harper Felsch
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Puddle Jumper [Botanical Sidecar]
Local dry gin, reposado tequila, aloe liqueur, lemon, english cucumber, jasmine water, creosote spritz. Created by Brandt Callahan
ELEGANT & TIMELESS
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Forbidden Fruit [Apple Daiquiri]
Sage infused blanco tequila, dry rum, toasted coconut, green apple, fresh lime, absinthe rinse. Created by Sarah Barba
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Canyon Bramble [Berry Highball]
Sloe gin, blanco tequila, bramble fruit, pinot noir, lemon, vanilla bean, topo chico, thyme. Created by Mindy Recio
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Cactus Wren [Desert Cactus Paloma]
Nopal cactus spirit, celery infused gin, poblano liqueur, ruby red grapefruit, lime, ginger syrup, topo chico. Created by Nick Williams
RICH & DREAMY
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Mama's Alibi [Tiki Shaken]
White rum blend, cachaça, spiced citrus liqueur, fresh pineapple, pandan, pistachio cream. Created by Ashley Freeman.
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Pillow Princess [Peaches n' Cream Daiquiri]
Irish whisky, blended scotch, almond cordial, yellow peach, fresh lemon, greek yogurt, allspice, plum bitters. Created by Harper Felsch
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Italian Breakfast [Espresso Negroni]
Tucson rye whiskey, espresso bean infused italian vermouth, negroni bitter aperitivo, italian alpine amaro, espresso bean vanilla cream, orange zest. Created by Nick Williams
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Lover's Haze [Boozy London Fog]
Baked graham cracker rye, freshly steeped earl grey tea, oat milk, honey, egg. Created by Tae Smith
BEER COCKTAILS
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Annex Shandy
Bone Haus Blone Ale, vodka, fresh lemonade
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Mexican Shandy
Modelo Especial Lager, blanco tequila, fresh limeade
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Grapefruit Shandy
Tower Station IPA, local gin, fresh grapefruit juice
BOOZY & HONEST
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Pineapple Express [Dank Old Fashioned]
Sotol, charred pineapple mezcal, tower station ipa syrup, grapefruit bitters, wild hop eaater spritz. Created by Ashley Freeman
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Sonoran Opal [Oatmeal Raisin Sazerac]
Toasted oat dry rum, iridescent tea infused pisco, raisin eau de vie, italian herbal liqueur, orgeat, honey, spiced absinthe spritz. Created by Brandt Callahan
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After the Bake [Smoked Cobbler Manhattan]
Brown butter washed bourbon, sweet bourbon, cream sherry, stone fruit liqueur, apricot, smoked cinnamon. Created by Mindy Recio
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Duppy Dram [Tiki Stirred]
Sarsparilla infused spiced rum, demerara rum, blended scotch, italian amaro, sweet vermouth, red aperitivo, cinnamon