Annex Craft Cocktails
The craft cocktail menu at the Annex Cocktail Lounge is designed to rival any cocktail bar in San Francisco, New York, or any city in between. Our process of research & development is second to none, and our emphasis is on telling a story with each sip. The care and precision that goes into creating each one of our cocktails tells the story of our passion for libations, and our love for providing each guest with an experience that they will remember for the rest of their lives.
LIGHT & PLAYFUL
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Mirage Master [non-alcoholic highball]
Non-alcoholic tequila, zero proof aperitivo, fresh watermelon, tamarind, turmeric, lime, topo chico, smoked chipotle salt rim - Created By Mindy Recio
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A Grand Cabaret [gin smash highball]
Local dry gin, apricot liqueur, rose, lemon, muddled english cucumber, topo chico, powdered mint bouquet - Created By Megan McEwen
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Seeing Scarlet [cherry highball]
WA Vodka, red cherry, hibiscus tea, Italian bitters, saffron, sandalwood, bitter orange, rhubarb, lime, sweet almond, topo chico - Created By Tae Smith
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Salted Watermelon Gimlet [annex shaken classic]
Local gin, mexican orange liqueur, aloe vera, fresh watermelon, lime, garden mint bouquet, sea salt rim -Created By Nick Williams
ELEGANT & TIMELESS
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Banana Stand [rum daiquiri]
Tri-rum blend, roasted banana, Mexican herbal liqueur, lemon, honey, lavender bitters, absinthe rinse - Created By Ashley Freeman
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Luna Rosa [kiwi daiquiri]
Dry rum, cachaça prata, fresh kiwi, strawberry, guava puree, ruby red grapefruit, lime - Created By Mindy Recio
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Blue Velvet [blueberry sidecar]
Reposado tequila, local gin, Sedona amaro, lemon, blueberry, merlot reduction, egg white*, ube sugar dust - Created by Ashley Freeman
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Red Eye to Bangkok [thai basil martini]
London dry gin, blanco tequila, orange blossom, thai basil infused blanc vermouth, French herbal liqueur, toasted peppercorn tincture - Created by Harper Felsch
EXPLORATORY & BOLD
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Lil Ripper [tiki shaken]
Indonesian red rice rum, reposado tequila, Brazilian banana, aloe vera liqueur, kaffir lime, frothy spearmint - Created by Sarah Barba
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Semi-Charmed Life [tiki stirred]
Japanese gin, blanco tequila, sake vermouth, lychee, coconut water, charred ginger tincture, dried dragon fruit - Created by Sarah Barba
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Ash & Orchard [tropical sidecar]
Jasmine rice washed dry rum, Venezuelan dark rum, lapsang souchong tea, pandan liqueur, lime, mango demerara, egg white, puffed rice paper - Created by Harper Felsch
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Big League [nostalgic flip]
Peruvian pisco, Caribbean sugarcane liqueur, allspice dram, clove, nutmeg, garden mint, cream, egg yolk, amaro candy "cloud" - Created by Sarah Barba
BOOZY & HONEST
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Irish Goodbye [pineapple old fashioned]
Brown butter washed spiced rum, irish whisky, roasted pineapple, demerara, angostura bitters, madagascar vanilla spritz - Created by Megan McEwen
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Great Beyond [earthy negroni]
Mezcal, aquavit, fresh celery, PNW bitter liqueur, gentian, wild lavender, blanc vermouth, rhubarb - Created by Ashley Freeman
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On the Money [salted pecan manhattan]
Bourbon, blended scotch, coffee infused vermouth, black walnut, Islay peat, molé, smoked coconut spritz, salted brown sugar pecan - Created by Tae Smith **Contains tree nuts **
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Smoked Grapefruit Sazerac [annex stirred classic]
Tucson Rye whiskey, very special cognac, french grapefruit liqueur, angostura, new orleans bitters, absinthe rinse, vanilla tobacco smoke - Created by Nick Williams
BEER COCKTAILS
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Annex Shandy
Bone Haus Blone Ale, vodka, fresh lemonade
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Mexican Shandy
Modelo Especial Lager, blanco tequila, fresh limeade
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Grapefruit Shandy
Tower Station IPA, local gin, fresh grapefruit juice