Dining Trends for 2017

According to Innovative Market Insights, use of cayenne pepper rose 47 percent in global product launches last year,” says the report, which goes on to say that many vibrant spices like chilies, tamarind, lemongrass, turmeric, ginger, coriander/cilantro, cardamom, kaffir lime, cumin, cinnamon, cloves, caraway, mustard seed, shrimp paste, sharp citrus juices and zests will be trending upward in 2017. They are also showing up in bottled beverages and cocktails. Spices are used by Flagstaff mixologists at places like Tinderbox Annex (Ginger Mint Julep), The Commerce (Honey and Knives made with serrano-infused tequila, grapefruit and ginger syrup) and Silver Pine Restaurant and Bar at Little America (Mesa Oasis, a rum drink mixed with pineapple, jalapeno syrup and cilantro). FBN

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